Increase Kitchen Efficiency: KDS will send each part of a new ticket to the station that needs to address that part.With a KDS, you can see everything at once, which shows chefs what needs to be on the grill or in the fryer instead of them having to do all the math themselves. Simplify Cooking: With paper receipts, you only get one order at a time.There are endless reports based on things like day of week and time of day to get a great idea of how your kitchen is performing. Track Fulfillment Times: A KDS will track the time it takes to fill each ticket, in some cases, how long each station takes.People use KDS in their restaurants because it helps them… This streamlines the ordering process and allows you to know where a dish is at any given time. Orders go from the front of house to only the stations that would work on the ordered dish. The KDS takes the place of printers and paper that are traditionally used to communicate orders from the front of house.Ī typical KDS places a monitor at each one of your stations in the back. KDSĪ Kitchen Display System is used in the back of your restaurant in order to help the workers get the food out to the customer more efficiently. Easier accounting: A POS can import data to your accounting program, saving you hours of looking over receipts and keeping books.
The POS saves you time by not only keeping track of transactions but of real-time inventory as well.
You can also use it to set up reorder triggers.
POS NINJA MANUAL
Manual methods of accepting payment limit you to cash, but a POS opens you up to credit cards, debit cards, EVM chip cards, contactless payments, and digital wallets, like Apple or Android pay. A POS allows you to accept as many of them as you want. Ability to accept different payment types: The modern world seems to have an endless amount of payment options.This saves time as the server does not need to deliver the order themselves. More efficient communication: A POS will send the order taken in the front of the house to the back.With a POS, you can take orders, send them to the back, and take payments from anywhere in the restaurant. A POS gives you the ability to run your restaurant and service your customers in any way you want. Versatility: Do you have a counter? Or do you have a wait staff that goes to tables? Either way, a POS works for you.People use POS in their restaurants because they give them… A POS runs off of a touch screen terminal that can be placed in a set location or a tablet that can be carried around a dining area. Think of it as the replacement for the cash register but offering so much more than just taking money. POSĪ Point of Sale system is a front of house system for taking orders. The proper POS and KDS will have your kitchen moving as effectively as possible without sacrificing customer service. SYSTEM WHERE ITS USED WHAT IT DOES POS Front of the house Allows servers to input orders from the customers Initializes the order transaction KDS Back of the house Used in the back of house to help make the kitchen run more efficiently by digitally displaying the orders Replaces the need to print out the orders on paperĮach system is vital to the running of a modern restaurant, especially one that decides to take part in the almost unavoidable world of online orders. A POS and a KDS do not have an either/or relationship, but rather work together to make your restaurant run more efficiently. What is the difference between a KDS and a POS? They are very different systems used for very different purposes. But what is the difference? And which one should you be installing in your restaurant? People have been telling you about point of sale (POS) systems, while others have been praising the value of a good kitchen display system (KDS). You are getting ready to open a new restaurant and are looking for the best way to organize your workflow.
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